Fenugreek (called ‘methi’ in Hindi language) loves lots of sunshine but cannot handle much heat. I planted fenugreek seeds in a small pot late this spring, but it was already too hot for the tiny plants. They popped up in just 3 days but then they started wilting soon after. So, I got the pot indoors and set it in a spot which had some direct sunlight. Looks like this is going to work for me, although it may take another couple of weeks before I can harvest.

 

Fenugreek

Fenugreek

 

Methi in Indian Grocery Stores

 

Luckily for me, our local Indian grocery stocks up on a good number of fresh vegetables. I love loading up my cart with fresh produce. Their fresh fenugreek is usually a pretty huge bunch. And whenever I get this, it means I have a couple of weeks of methi recipes. I add methi to dals, vegetables and even my bread.  It has a delicious (if somewhat bitter) flavor.

 

Fresh Fenugreek Eggplant Sauté

 

Without a doubt, this is one of my favorite methi recipes. The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe. This recipe uses minimal ingredients and has a cook time of under 30 minutes.  I use urad dal, dry chili pepper mustard and cumin seeds for tempering. While the dominant flavors are fenugreek and eggplant, tempering gives it that little extra kick.

 

Tempering

Tempering

 

Why is this Healthy?

Fenugreek leaves help improve digestion and keep cholesterol levels in check. Eggplants contain flavonoids, such as anthocyanins. Anthocyanins are water-soluble pigments that have many health benefits that help give the eggplant its well-known, dark purple color. The skin of the eggplant is rich in antioxidants, fiber, potassium, and magnesium.

Check out some of our other delicious fenugreek recipes:

Here are some yummy eggplant recipes that are a must-try:

 

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Fresh Fenugreek Eggplant Sauté

The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe! Savor it with steamed rice or roti, top it on your pizza or flatbread. Very yummy!
Course Main Course
Cuisine Indian
Keyword Eggplant, fenugreek leaves, Mustard Seeds, Red Chili Powder
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 81kcal

Ingredients

  • 1 Cup Fenugreek leaves - Wash methi, remove and discard stalks, cut fine
  • 1/2 Pound Eggplant - Cut to medium pieces
  • 1/2 Teaspoon Red Chili Powder - (Cayenne pepper)
  • 1/4 Teaspoon Sea Salt - (or to taste)
  • 1 Tablespoon Coconut Oil

Tempering

  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Pepper Dry Red Chili
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal

Instructions

  • Set Instant Pot (IP) on 'Sauté' mode, add oil and wait for 'hot' sign to show up. If you're not using IP, just heat oil in a pan on a stove top. Add tempering ingredients (dry chili pepper, mustard seeds and urad dal). Add eggplant, salt, mix well and put a lid on loosely (no pressure cooking involved), remove occasionally and stir.
  • Cook this way for about 10 to 12 minutes. If the IP is too hot, try it out on 'slow cook' mode to lower the temperature of the pan. If you're cooking in a regular pan on a stove top, set flame on medium first and then lower it. Add chili powder, chopped fenugreek leaves, mix well and put a lid on. Cook for about 3 to 4 minutes.
  • Transfer to serving bowl.
  • Serve hot with steamed brown rice and ghee, fenugreek dal and tomato chutney.

Notes

Great with steamed brown rice and organic ghee. Serve as part of a South Indian meal with rice and dishes like Tomato Fenugreek Dal, Spicy Sweet Tangy Tomato Chutney.
*Use organic ingredients wherever possible

Nutrition

Nutrition Facts
Fresh Fenugreek Eggplant Sauté
Serving Size
 
150 g
Amount per Serving
Calories
81
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Sodium
 
151
mg
7
%
Potassium
 
130
mg
4
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
87
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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