Quick & Delicious Opo Squash Fenugreek Curry is fast, simple, tasty, with minimal ingredients. It is great with fresh, hot rotis, but also goes well with steamed brown rice and organic ghee.
The Crown Jewel of Karnataka cuisine, this filling one-pot dish is bursting with the aroma of spices and ghee, and is loaded with flavor and nutrition. Easy to make, this promises to be a pure gastronomical experience.
Cabbage & Carrot Masala is a mildly spicy and somewhat sweet (no added sugar) dry vegetable curry that is usually served with hot rotis or parathas. It is delicious low calorie dish, especially when you want a light meal for dinner.
A wonderful drink that’s great for your gut, kombucha has been brewed for many centuries. Learn to make it for pennies in your own kitchen using healing spices.
Aloo Gobi is a delicious North Indian staple that goes great with roti or steamed rice. It can be made into a dry or wet curry, just by adding water. It is absolutely yummy either way!