Cucumber Dal – Dosakaya Pappu
Cucumber Dal is a deliciously tangy South Indian lentil soup that can be had by itself as a snack, or with steamed brown rice and organic ghee and part of a main meal.
Stir-Fry Mushrooms And Bell Peppers
No time to go grocery shopping, very little patience to cook after hosting guests? This is where this easy-peasy dish comes in. End Result: a lip-smacking meal that’s been easily put together with whatever is in the refrigerator.
Fresh Fenugreek Eggplant Sauté
The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe! Savor it with steamed rice or roti, top it on your pizza or flatbread. Very yummy!
Hesarubele (Split Mung) Payasa – A Lip-smacking Dessert!
Finish off your nutritious dinner with a decadent treat that will definitely satisfy your sweet tooth. This payasa is a traditional South Indian dessert and is made with mung dal, coconut milk, jaggery, cardamon, cashews, raisins and aromatic saffron. It is simple to make, tastes divine, has no chemicals, and to top it off, even your kids will love it!
Roasted Butternut Squash & Black-Eyed Peas Soup
Cold, chilly weather….hot soup that warms you from inside out. Food that is good for your body and your soul. That’s the kind of soup that is today’s feature. Wipe off the bowl with a slice of fresh bread and you’ve got a wholesome, comforting dinner that’s easy enough to pull off on a weeknight. Intrigued? Check out the recipe.
Carrot-Green Beans Poriyal
Carrot and green beans make a delightful combination, in this easy sauté recipe. I love the way the flavors blend in, also thanks to fresh grated coconut, South Indian tempering, and a spice powder that adds a bit of a kick. All in all, a simple, nutritious, flavorful dish that can be enjoyed as part of a wholesome vegetarian meal.