Palya, as dry curries are called in Kannada (the language spoken in the south Indian state of Karnataka), is a very easy and delicious way of incorporating beets and the beet greens into one’s diet. If you or anyone in your family are naysayers to beets, do try this recipe. You are sure to love the mixture of spice, sweetness with the tinge of bitterness from the greens, irresistible.
This dish is delicious! Bell pepper and potato are a great combination, especially when sautéed together with onion and spices. Yummy!
This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.
This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.
Snake Gourd-Coconut Sauté is a wholesome, delicious, mildly spiced recipe that pairs well with steamed rice and ghee or with roti. It is also great by itself as a snack.
This recipe is a baked version of the traditionally fried, savory raw banana nuggets. While not compromising on the taste, this baked version makes for a healthy snack between meals or a great cocktail snack. Naturally gluten free, and loaded with nothing but real ingredients, this will surely become a favorite in your home, including kids.