The sun is blazing, and summertime calls for some light, healthy and delicious meals! This crunchy-creamy purple salad is quick and easy, requires no cooking, and is the perfect way to enjoy all the produce that’s in season now.
Garam Masala is the quintessential spice powder that is used in a wide variety of Indian recipes. While the overall ingredients may vary, the key spices are cinnamon bark, cloves and coriander seeds.
This crunchy-sweet-spicy raita tempered with aromatic spices is the perfect accompaniment to any rice or roti based meal. Easy to prepare, it packs in flavor and nutrition in one small bowl. Come and check out a healthy and delicious way to eat daikon.
This delicious, high fiber and low-calorie cluster beans recipe is great for weight watchers! Enjoy with fresh methi parathas or as a taco filling.
A wonderful South Indian delicacy that is normally served at weddings and festive occasions in the state of Karnataka, can be made easily at home. It can be made with either canned or fresh (my preference) fruit.
Spicy, Tangy, Stuffed Eggplant is a delicious South Indian recipe that is perfect with steamed brown rice and organic ghee.