Make-Your-Own Garam Masala
Garam Masala is the quintessential spice powder that is used in a wide variety of Indian recipes. While the overall ingredients may vary, the key spices are cinnamon bark, cloves and coriander seeds.
Mooli (Daikon Radish) Raita
This crunchy-sweet-spicy raita tempered with aromatic spices is the perfect accompaniment to any rice or roti based meal. Easy to prepare, it packs in flavor and nutrition in one small bowl. Come and check out a healthy and delicious way to eat daikon.
Cluster Beans-Coconut-Ginger Sauté
This delicious, high fiber and low-calorie cluster beans recipe is great for weight watchers! Enjoy with fresh methi parathas or as a taco filling.
Spicy, Sweet, Tangy Pineapple Gojju
A wonderful South Indian delicacy that is normally served at weddings and festive occasions in the state of Karnataka, can be made easily at home. It can be made with either canned or fresh (my preference) fruit.
Spicy, Tangy, Stuffed Eggplant
Spicy, Tangy, Stuffed Eggplant is a delicious South Indian recipe that is perfect with steamed brown rice and organic ghee.
Cucumber Dal – Dosakaya Pappu
Cucumber Dal is a deliciously tangy South Indian lentil soup that can be had by itself as a snack, or with steamed brown rice and organic ghee and part of a main meal.
