No time to go grocery shopping, very little patience to cook after hosting guests? This is where this easy-peasy dish comes in. End Result: a lip-smacking meal that’s been easily put together with whatever is in the refrigerator.
The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe! Savor it with steamed rice or roti, top it on your pizza or flatbread. Very yummy!
Finish off your nutritious dinner with a decadent treat that will definitely satisfy your sweet tooth. This payasa is a traditional South Indian dessert and is made with mung dal, coconut milk, jaggery, cardamon, cashews, raisins and aromatic saffron. It is simple to make, tastes divine, has no chemicals, and to top it off, even your kids will love it!
Cold, chilly weather….hot soup that warms you from inside out. Food that is good for your body and your soul. That’s the kind of soup that is today’s feature. Wipe off the bowl with a slice of fresh bread and you’ve got a wholesome, comforting dinner that’s easy enough to pull off on a weeknight. Intrigued? Check out the recipe.
Carrot and green beans make a delightful combination, in this easy sauté recipe. I love the way the flavors blend in, also thanks to fresh grated coconut, South Indian tempering, and a spice powder that adds a bit of a kick. All in all, a simple, nutritious, flavorful dish that can be enjoyed as part of a wholesome vegetarian meal.
Palya, as dry curries are called in Kannada (the language spoken in the south Indian state of Karnataka), is a very easy and delicious way of incorporating beets and the beet greens into one’s diet. If you or anyone in your family are naysayers to beets, do try this recipe. You are sure to love the mixture of spice, sweetness with the tinge of bitterness from the greens, irresistible.
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