What was your first reaction on seeing the featured photo? Did it leave you wondering why anyone would be excited to drink something as green as this? I hear you – I have been right where you are.

 

Where I Started My Journey

 

3 years back, I wanted to switch to green smoothies for breakfast. I took the plunge and bought a juicer. I tried out a few recipes and liked all of them. However, I discovered the hard way that several veggies and greens like kale, do not juice well. The worst was the HUGE wastage of pulp just left me flabbergasted. I tried using the pulp in soups but honestly, who wants to eat plant matter that has been sucked of all life??! Not me. I even tried composting the waste, but it kept me wondering if I was denying our bodies of the added fiber that I was throwing out. My compost worms are already well fed with other stuff. 🙂 Additionally, the washing up of the juicer parts was a total time-consuming mess!!

 

Move Over Juice…Welcome Smoothie

 

Attempt 2 followed. I bought a Vitamix amidst protests from my husband that it would be yet another wasted super-expensive investment that would occupy counter space in our small kitchen. Ah, I proved him so wrong! What a great buy it has been for my family; and I have my friend Meera Menon to thank for persuading me to ‘Just Buy It’. Since then, there has been no looking back. I made this beginner-friendly green smoothie recipe…and everything changed. It was love at first sip… and it will be for you too. We now have green smoothies 4 days of the week. The other 3 days are creative smoothies using nut milks or kefir. Check out my Banana Avocado smoothie here.

A simple combination of fresh leafy greens, flavorful fruit, and a liquid base is all it takes to create a great green smoothie. I no longer follow recipes for creating my daily green drinks. I throw in whatever is in the refrigerator or the freezer and whip up these green babies. Sometimes, my flippant adventures do land me in culinary trouble: for example, I’d NEVER EVER use dandelion greens or mustard greens in my green drink, unless I want to be around a very grumpy spouse for the rest of the day. 🙂 Over time, I have also phased out all fruit from my green drinks, except an occasional green (Granny Smith) apple.

 

Why Green Smoothies? 

 

1. Simple and Affordable:

With minimal ingredients that are easily available at any grocery store, this breakfast won’t cost much and is easy to put together. It literally takes 2-3 minutes to prepare. And they’re super easy to take on the go, especially when you prep ahead.

2. Natural Energy Booster:

I love that it sends me out the door with up to 3-5 full servings of veggies and fruits in the mornings, leaving me less pressure to consume two huge salads for lunch and dinner to get my veggie count in.

3. Natural Weight Loss:

Weight loss can be a happy side effect of gulping these in place of a typical breakfast, although I’ve never used it for that purpose. As you get used to the taste, remember to include some healthy fats like seeds, and avocados to make it a complete meal.

4. Packed with Disease Fighting Phytonutrients:

The phytonutrients in leafy greens boost your body’s immune system and keep it functioning properly. Since the veggies are raw, there is no loss of nutrition from steaming or cooking them.

5. Regularity:

Green smoothies have very high fiber content. You know where I am going with this…

 

Green Smoothie

Green Smoothie

Variations, Variations

 

Play around and make this smoothie your own. Substitute romaine with another beginner-friendly green like spinach. Use coconut water instead of filtered water. Perhaps you like pineapples over grapes. Try a bit of raw, local honey instead of fruits. If you are suffering from season allergies, substitute lemon juice with Apple Cider Vinegar (ACV). To reduce inflammation, perhaps try adding turmeric (root or powder). Have fun and let me know your successes and failures.

Ideally, it is good to drink your green smoothie right away. I usually prep my veggies for the week and make my smoothie in the morning. In a bind, I do make it a day ahead, if I know I will have a super busy morning.

Here’s to good health!

Try out a few other delicious recipes from our “Drinks” section:

 

Why is this Healthy?

A daily green smoothie does the body some serious good. Most fruits and vegetables are high in vitamins A and C and packed with tons of fiber. They are an easy way to get five or more servings of fruits and vegetables every day.

 

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Romaine-Ginger Smoothie

Green smoothies are a great way to jump-start your day. Loaded with vegetables and fruits, this will keep a little pep in your step in the morning and during those afternoon slumps.
Course Breakfast, Drinks, Snack
Cuisine International
Keyword celery, cucumber, Ginger, himalayan pink salt, lemon juice, lettuce, lime juice, red grapes, romaine, romaine lettuce, Smoothie, veggie smoothie
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Raw, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 People
Calories 31kcal

Ingredients

  • 2 Cups Romaine Lettuce - Chopped and tightly packed
  • 1/2 Cup Cucumber - Chopped and tightly packed
  • 1/2 Cup Celery - Chopped
  • 1/4 Inch Ginger - Fresh
  • 1/4 Cup Red Grapes
  • 1 Teaspoon Lemon Juice - or Lime Juice
  • 1/8 Teaspoon Himalayan Pink Salt - Or to taste
  • 1 Cup Filtered water - Vary according to consistency
  • 6 Ice Cubes - Use more or less per preference

Instructions

  • Wash celery, romaine, cucumber, grapes and ginger. Chop celery, romaine, cucumber into large pieces (based on your blender's capabilities)
  • Add ice cubes and water to a high-speed blender, top it up with the chopped veggies, grapes, ginger, salt and lemon/lime juice and blend to a smooth consistency. Add less or more water depending on your preference
  • Transfer to a glass bottle and gulp or sip like a rawkstar!

Notes

*Use organically grown ingredients wherever possible

Nutrition

Nutrition Facts
Romaine-Ginger Smoothie
Amount per Serving
Calories
31
% Daily Value*
Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
170
mg
7
%
Potassium
 
266
mg
8
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1050
IU
21
%
Vitamin C
 
5.8
mg
7
%
Calcium
 
30
mg
3
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

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