Smoky Eggplant Chutney
This simple, grilled eggplant chutney is bursting with flavor! Mildly spiced with South Indian seasoning, this dish can be enjoyed with steamed rice or a delicious dip with your favorite chips.
Zero-Waste Butternut Squash Sippae (Peel) Chutney
What is normally discarded into landfill has been used to create this lip-smacking, highly nutritious Butternut Squash Peel Chutney that is ready in just a few minutes. No more trashing butternut squash peel into the garbage!
Yellow Mung-Raw Onion Chutney
This delicious mung chutney with just 4 ingredients, is a breeze to make! Have it with steamed rice and ghee, South Indian style, or as dip with your chips or veggies. Super nutritious!
Cranberry Chutney with a South Indian Twist
This is not your run-of-the-mill, preservative-laden, tastes-like-it-is-from-a-bottle type of sauce. Brimming with unique flavors, this colorful dish is sure to be a crowd-pleaser.
Malabar Spinach Chutney
This spicy and tangy chutney has a browned garlic flavor that is enticing! Spread it on your sandwich or use it as a spicy dip with your chips. Simply delicious!
