Roasted Eggplant and Tomato Chutney
This deliciously spicy, sweet, tangy, smoky, roasted eggplant chutney is versatile! Enjoy it as a dip, spread it on your toast, relish it with steamed rice or hot roti. It is yummy any way you have it!
Spicy, Sweet, Tangy, Tomato Chutney
Spicy Sweet Tangy Tomato Chutney is an explosion of flavors! Try it with upma, khichdi, or as a spread on your toast or pizza. You’ll love it!
Sesame Chutney Powder
Sesame Chutney Powder is a simple and nutritious chutney powder with just 3 key ingredients, in 3 easy steps- roast, cool, blend! Sprinkle in your salad or add it to your sautéed veggies for an extra dash of flavor! You can also enjoy it with steamed rice and organic ghee.
Coconut Chutney
This spicy chutney is delicious! Made with coconut, roasted chickpeas, Indian chili peppers and seasoning, it is the go-to chutney for most South Indian dishes like dosa, idli, upma etc. Try it as a dip with your chips and veggies. You’ll love it!
Fresh Coconut Tomato Chutney
Coconut Tomato Chutney is made with fresh coconut meat. It is delicious, sweet, tangy, spicy and goes well with most breakfast and snack dishes.
