Peanut-Coconut Chutney is one of those remarkable recipes that pack flavor, texture, and nutrition, making it a wholesome vegan dish. And what’s not to like about this chutney? It’s mildly sweet, spicy taste and crunchy texture will have you reaching out for more helpings. Enjoy with hot dosa, idli, or turn it into a dip with your favorite chips!
This delightfully crunchy chutney powder is a great companion for steaming hot idlis. Add some hot ghee, dip your idli and savor the spicy goodness!
This chutney brings a wonderful explosion of flavors. Made with raw, green tomatoes, roasted sesame seeds, garlic and a few other simple ingredients, this Raw Green Tomato Chutney can be served in a variety of ways. Wow your family and friends with this keeper.
Start the New Year with this delicious superfood chutney and give a boost to your health goals! Enjoy this chutney on your toast, burger bun, taco or with steamed rice and ghee.
This super easy, garden-to-table, zero waste, versatile recipe uses cilantro stalks (which you’d otherwise discard) and ubiquitous mint leaves to give you a flavor-packed chutney.
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