Ulli Kharam | Spicy, Tangy, Raw Onion Chutney
Made with South Indian tempering and raw onion (or shallots), this spicy and tangy chutney packs a punch! It is best enjoyed with Dibba Rotti, a savory lentil pancake.
Refreshing Ridge Gourd Chutney
This spicy, sweet and tangy ridge gourd chutney is absolutely delish! Enjoy it as a dip with your chips or spread it on your favorite taco!
Flavorful Roulette Peppers Chutney
This chutney made with the award winning roulette habanero peppers is so delicious and versatile! Enjoy it as a dip with your chips, a spread on your favorite toast, or just mix it with some steamed rice and ghee.
Spicy Garlic Chutney
Bring the heat on, with this versatile Spicy Garlic Chutney! Spread it on your tacos, in your dosa, or simply savor it with steamed rice and ghee.
Allam Pachadi: Zesty Ginger Chutney!
Allam Pachadi is a spicy, sweet and tangy ginger chutney, from the Andhra region of South India, typically paired with hot pesarattu (spicy mung crepe).
