A wonderfully colorful and crunchy salad that brings out the five fundamental tastes – sweet, sour, salty, bitter and umami – through for you. It’s an unexpected combination of flavors, perhaps, but they’re truly irresistible together. This salad will truly make you a “salad convert”. Try it. It is sure to make a statement on the table at your next summer get-together.
Opo Squash is used in a wide variety of South Indian dishes. This recipe is simple and delicious, mildly flavored and super low in calories.
Making this delicious bhindi masala is actually an easy process: First, you saute the seedy, misunderstood vegetable until it’s brown and fully tender. Then you make a tomato-based sauce—in this case, with lots of spices added. Finally, you fold everything together. You may love or hate okras – either way – this will please your taste buds.
The best mushroom soup recipe ever! Mushroom lovers (and haters) rejoice; this soup is full of hearty, earthy mushrooms that don’t have to compete with other flavors to shine through. Vegan, but will not disappoint meat eaters, this mushroom soup will quickly become a favorite in your home, as it did in mine!
This is no ordinary scrambled egg recipe! There’s a lot more than eggs in this delicious, spicy and nutritious South Indian recipe. Have it as a snack by itself or use it as a stuffing in your roti or taco. It’s a “Guaranteed Yummy” dish! Curious? Read on…
Dal Tadka is a soul warming, quintessential, North Indian lentil preparation. Enjoy with steamed rice or roti. It is so delicious!
News. Tips. Recipes. Lifestyle. Blogs. Never shared with Third Parties - Ever.