Spicy Bell Pepper Potato Medley
This dish is delicious! Bell pepper and potato are a great combination, especially when sautéed together with onion and spices. Yummy!
Rainbow Chard Red Lentil Stew
This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.
Zesty Carrot-Garbanzo Usli
This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.
Snake Gourd-Coconut Sauté
Snake Gourd-Coconut Sauté is a wholesome, delicious, mildly spiced recipe that pairs well with steamed rice and ghee or with roti. It is also great by itself as a snack.
Crispy, Delicious, Banana Nuggets
This recipe is a baked version of the traditionally fried, savory raw banana nuggets. While not compromising on the taste, this baked version makes for a healthy snack between meals or a great cocktail snack. Naturally gluten free, and loaded with nothing but real ingredients, this will surely become a favorite in your home, including kids.
Yellow Mung-Raw Onion Chutney
This delicious mung chutney with just 4 ingredients, is a breeze to make! Have it with steamed rice and ghee, South Indian style, or as dip with your chips or veggies. Super nutritious!
