Green plantain nuggets or fritters are one of my most favorite snack recipes. Growing up in India, we had two huge plantain trees in our backyard. I have fond memories of how we used every part of this tree. The leaves, the flowers, the vegetable, and the stems! I decided that I would have my own plantain plant whenever I get the opportunity.

 

Community Garden

 

I got my opportunity a few years back when we moved to Orlando. A friend of mine told me about a community garden where I could rent out a 30 square foot plot. I was very excited-in addition to tomatoes, eggplants, green beans, bell peppers and Indian chili peppers, I planted a plantain plant.

 

My Plantain Plant
When my banana plant got too tall for the community garden, I was asked to remove it because it created too much shade. I brought the 3.5-foot plant home and replanted it in my backyard. Unfortunately, a black bear from the nearby Ocala National Forest found it and ate the entire thing. I had no idea bears liked plantain plants!

 

 

My Banana Plant

My Plantain Plant

 

Crispy, Delicious, Green Plantain Nuggets

 

My mom would always make fried nuggets. They are delicious!  Yes, fried stuff is not great for health, but the occasional indulgence is OK. I’m bad at frying. Not only is it unhealthy, it is a laborious process. So, I decided to try healthier ways (bake, air fry) to cook these nuggets. It took me several tries to get the temperature and time right. It was very important for me to get the texture as close to the fried version as possible.

 

Air Fried Green Plantain Nuggets

 

In order to try yet another healthy way to cook these nuggets, I cooked them in an air fryer. I had never used an air fryer for anything other than potatoes. We used to own a T-Fal Air Fryer but that didn’t impress me much because of how its designed. My wife recently ordered a Ninja Air Fryer since she does large batches of sweet potatoes for her breakfasts. She wasn’t happy either with our T-Fal. I was totally impressed with how they turned out in the Ninja Air Fryer-absolutely perfect! Crispy outside and soft inside. I set it at 375 for 12 minutes but they were ready in 10!

 

Air Fried Nuggets

Air Fried Nuggets

 

Freezing Green Plantain Nuggets

 

As a result of the COVID 19 situation, I had to rethink my meal planning. Fewer trips to grocery stores meant that I had to buy more and store longer. I ended up buying a large batch of green plantains that would make me 60 odd nuggets. My wife gave me the brilliant suggestion of freezing them- I had never even considered that. It turned out great because these nuggets freeze so well, and you can cook them right out of the freezer. How awesome is that?! Now I always have a few packets of nuggets handy in my freezer.

 

Freezing Nuggets

Freezing Nuggets

 

Why is this Healthy?

Nutritionally, green plantain is a good source of fiber, vitamins and minerals, and contains a starch called Resistant Starch, that may help control blood sugar, manage weight and lower blood cholesterol levels.

 

Check out our other delicious raw banana/plantain and related recipes:

 

Check out some of our other baked or air fried snack recipes:

 

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5 from 2 votes

Crispy, Delicious, Green Plantain Nuggets

If you're looking for a delicious, healthy, vegetarian, kid-approved snack, these baked green plantain nuggets will hit the spot! Have it with your meal, as a snack between meals or as an appetizer.
Course Appetizer, Snack
Cuisine Indian
Keyword Chili Peppers, green plantain, Onion, rice flour
Special Diet Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 51kcal

Ingredients

  • 2 Plantain Green Plantain - Peel, cut to 1 inch cubes
  • 1 Tablespoon Chickpea Flour - Gram Flour
  • 1 Tablespoon Rice Flour
  • 2 Peppers Green Chili Pepper - Large
  • 1/3 Cup Onion - Fine cut
  • 1 Teaspoon Sea Salt - Or to taste
  • 1 Tablespoon Avocado Oil

Instructions

Prep instructions:

  • 1. Peel the skin off green plantain and cut to inch size cubes 2. Cook them under high pressure for 15 minutes (IP or pressure cooker)3. In a small mortar pestle, crush green chili pepper 4. Add chickpea and rice flour, raw onion, crushed chili pepper, salt, oil and a 1/4 cup of water to the cooked plantain and mix well, turning it into a coarse mush (not watery).

Bake instructions:

  • Make patties of the batter with your hands (flat and round) and set them on a foil (with oil spread on it) evenly spaced. Set oven to a temperature of 375 F and bake for 12 minutes. Now set oven to broil (high) for 3 minutes.
  • Make sure the nuggets are evenly brown and crisp on the surface before pulling them out.

Air Fryer Instructions:

  • Preheat air fryer to 390 F. Spray avocado oil in the basket and set frozen nuggets in. Insert basket in air fryer and cook for 12-13 minutes.
  • Transfer to a serving dish and serve hot.

Notes

Eat as a snack by itself anytime, or as an appetizer.
*Use organic ingredients wherever possible

Nutrition

Nutrition Facts
Crispy, Delicious, Green Plantain Nuggets
Amount per Serving
Calories
51
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
585
mg
25
%
Potassium
 
39
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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