Mamidikaya Pappu-Green Mango Dal
This spicy, tangy dal made with raw mango and lentils is delicious and nutritious. Best eaten with brown rice, organic ghee and tender green chili peppers on the side!
Delicious Instant Pot Lamb & Potato Curry
This hearty, spicy, lamb and potato curry is delicious! With fall-off-the-bone meat and chunky potatoes it is a perfect winter recipe!
Roasted Eggplant and Tomato Chutney
This deliciously spicy, sweet, tangy, smoky, roasted eggplant chutney is versatile! Enjoy it as a dip, spread it on your toast, relish it with steamed rice or hot roti. It is yummy any way you have it!
Spicy, Sweet, Tangy, Tomato Chutney
Spicy Sweet Tangy Tomato Chutney is an explosion of flavors! Try it with upma, khichdi, or as a spread on your toast or pizza. You’ll love it!
Egg Tomato Spicy Rice
Egg Tomato Spicy Rice has been one of my go to recipes for several years now. I started experimenting with this recipe at a time when nutritionists were claiming that the yolk has too much cholestrol so better stay away from it. Now it’s the opposite- yolk has a...
Sesame Chutney Powder
Sesame Chutney Powder is a simple and nutritious chutney powder with just 3 key ingredients, in 3 easy steps- roast, cool, blend! Sprinkle in your salad or add it to your sautéed veggies for an extra dash of flavor! You can also enjoy it with steamed rice and organic ghee.