Smoky Eggplant Chutney
This simple, grilled eggplant chutney is bursting with flavor! Mildly spiced with South Indian seasoning, this dish can be enjoyed with steamed rice or a delicious dip with your favorite chips.
Crispy Air-Fried Masala Okra
This yard-to-table okra dish is a true delight to the senses. Crispy, crunchy, munchy…you don’t need to snack on junk when you have this appetizer or side dish lying around.
Easy Mung Sprouts Masala
Not only is this recipe easy, it is yummy! Flavored with basic spices, this dish is great by itself, with steamed rice, or with hot rotis.
Zero-Waste Butternut Squash Sippae (Peel) Chutney
What is normally discarded into landfill has been used to create this lip-smacking, highly nutritious Butternut Squash Peel Chutney that is ready in just a few minutes. No more trashing butternut squash peel into the garbage!
Aloo Beans Recipe
It’s easy to fall in love with this delicious, spicy green beans and potato curry! It is great with hot rotis or steamed rice. Top it on your flatbread or fill it in your roll. Yummy!
Spicy Raw Carrot Pickle (Gajar ka Achar)
Raw carrots create the crunch and aromatic herbs and spices create the flavor. Together, they make a fresh and delicious garlicky pickle that can be used in a myriad of ways.