Cabbage & Green Beans Poriyal
This mildly spiced cabbage and green beans sauté topped off with fresh grated coconut is delicious! Enjoy it with steamed rice, hot roti, taco, flatbread or simply as a snack.
Delish Bell Pepper & Eggplant Sauté!
This simple, nutritious, bell pepper and eggplant recipe is delicious! Top it on your pizza or flatbread, enjoy it with your taco or rice.
Akki-Haalu Payasa (Rice Kheer)
This traditional dessert made during the Navarathri celebrations, has very simple ingredients and can be savored either hot or cold. Homemade desserts can’t get any simpler and yummier!
Flavorful Cilantro-Mint Chutney
This super easy, garden-to-table, zero waste, versatile recipe uses cilantro stalks (which you’d otherwise discard) and ubiquitous mint leaves to give you a flavor-packed chutney.
Pepper Rasam
Traditional Pepper Rasam, a spicy South Indian tamarind soup with black pepper, garlic, and digestive benefits.
White Wine Infused Carrot-Ginger Soup
This white wine infused carrot-ginger soup is just perfect for the upcoming Fall weather. It is warm, healing and nourishing. This one-pot soup is easy to make and stores very well – both in the fridge and in the freezer.