Akki-Haalu Payasa (Rice Kheer)

Akki-Haalu Payasa (Rice Kheer)

This traditional dessert made during the Navarathri celebrations, has very simple ingredients and can be savored either hot or cold. Homemade desserts can’t get any simpler and yummier!

Flavorful Cilantro-Mint Chutney

Flavorful Cilantro-Mint Chutney

This super easy, garden-to-table, zero waste, versatile recipe uses cilantro stalks (which you’d otherwise discard) and ubiquitous mint leaves to give you a flavor-packed chutney.

Pepper Rasam

Pepper Rasam

This deliciously spicy, tangy soup is just what you need to clear up those sinuses! Perfect for a chilly fall day (or night)!

White Wine Infused Carrot-Ginger Soup

White Wine Infused Carrot-Ginger Soup

This white wine infused carrot-ginger soup is just perfect for the upcoming Fall weather. It is warm, healing and nourishing. This one-pot soup is easy to make and stores very well – both in the fridge and in the freezer.

Smoky Eggplant Chutney

Smoky Eggplant Chutney

This simple, grilled eggplant chutney is bursting with flavor! Mildly spiced with South Indian seasoning, this dish can be enjoyed with steamed rice or a delicious dip with your favorite chips.

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