Ponganalu – Savory Dosa Cupcakes
Has your fermented Dosa batter gone sour? Fret not. Use the batter to make these deliciously savory cupcakes, called Ponganalu. They are crispy outside and spongy inside! Kid-friendly too.
Andhra Gongura Pappu – Roselle Leaves Dal
This Gongura/Roselle leaves Pappu (Dal) will leave an explosion of delicious flavors in your mouth. Easy to make, this dish is a great introduction to the wonderful cuisine of the Deccan Plateau.
Gobi Matar (Cauliflower & Peas) Recipe
This North Indian curry made with cauliflower and peas is delicious! Incorporating whole and blended spices, this simple dish pairs perfectly with roti or rice.
Sprouted Moong-Cucumber Kosambari Salad
Sprouts are an easy, delicious and nutritious plant protein you will fall in love with. Try out this Sprouted Moong-Cucumber Kosambari Salad for your lunch, snack or side dish.
Delicious Peanut-Coconut Chutney
Peanut-Coconut Chutney is one of those remarkable recipes that pack flavor, texture, and nutrition, making it a wholesome vegan dish. And what’s not to like about this chutney? It’s mildly sweet, spicy taste and crunchy texture will have you reaching out for more helpings. Enjoy with hot dosa, idli, or turn it into a dip with your favorite chips!
Roasted Brussels Sprouts
If you have never eaten Brussels sprouts, or have previously disliked them, this fantastically simple Roasted Brussels Sprouts recipe is sure to make you fall (back) in love. You will find yourself reaching out for a second helping!
