Peanut-Coconut Chutney is one of those remarkable recipes that pack flavor, texture, and nutrition, making it a wholesome vegan dish. And what’s not to like about this chutney? It’s mildly sweet, spicy taste and crunchy texture will have you reaching out for more helpings. Enjoy with hot dosa, idli, or turn it into a dip with your favorite chips!
If you have never eaten Brussels sprouts, or have previously disliked them, this fantastically simple Roasted Brussels Sprouts recipe is sure to make you fall (back) in love. You will find yourself reaching out for a second helping!
Gobi Pakora is a quick, crispy, spicy, delicious, snack that has the goodness of broccoli and cauliflower. Kids love it too!
If you love the creaminess of Mushroom Matar (Peas) Masala, but feel “blah” after consuming heavy cream, this vegan version of pure bliss is calling out your name. Give this recipe a try and it may become your new favorite.
Undrallu are mildly spiced rice and lentil balls, that make for a delicious breakfast or a snack between meals! Enjoy with Fresh Coconut Tomato Chutney.
This super delicious, simple and healthy salad dressing will transform even the blah-est salad into a wonderful meal. Immune boosting Apple Cider Vinegar and raw local honey play great with the healthy fats in olive oil. Check out what makes it a little spicy!