How to make it. (Yes indeed. How?)

How to make it. (Yes indeed. How?)

I have come to the conclusion that dealing with recipe writers and amateur chefs is a bit like dealing with mathematicians, tax consultants and lawyers. They kind of assume that you already know a lot, and they unleash upon you a barrage of impressive-sounding terms that mean nothing to you. And then they look at you as though you were a semi-literate imbecile. They display the arrogance of Picasso who, reportedly, once said something to the effect that if you didn’t understand his paintings, the problem was with you. Not him.

A Teenager’s Angst – And Healing

A Teenager’s Angst – And Healing

I stood in front of the mirror and hated what looked back at me: blotchy, puffy face, ridden with acne, and a non-skinny body I did not love. I am Diya Menon, a 19-year-old* Division 1 college athlete. I’ve been playing competitive tennis since I was seven. I never...

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