Dantina Soppu Majjige Huli | Thotakura Majjiga Pulusu
This red Dantina Soppu Majjige Huli made from red amaranth leaves, ginger, coriander and buttermilk is rich and bursting with taste and nutrition.
Kootu Podi
This delicious spice powder has a kick to it. Add it to your dals, stews or sautéed vegetables and take the flavor to a different level!
Sprouted Black Chana Sundal | Kadale Kaalu Usli
Up your culinary game by using this simple nutrition hack: sprouting your legumes. This Sprouted Black (Kala) Chana Sundal or Usli allows legumes to become more digestible. Tastes great as a snack, a side dish, a breakfast item and perfect even for your lunch box.
Spicy Garlic Chutney
Bring the heat on, with this versatile Spicy Garlic Chutney! Spread it on your tacos, in your dosa, or simply savor it with steamed rice and ghee.
Brown Rice Matar (Peas) Pulao
This easy brown rice peas pulao is as nutritious as it is flavorful! It is great with dishes like Chana Masala, Dal Makhni or Rajma Masala.
Easy Garlic-Tomato Rasam
This chunky, garlicky Tomato Rasam is easy to make and is a huge crowd pleaser. You will have your family and friends ask for it.
