Cabbage-Capsicum Kura
Enjoy this delightful South Indian sauté recipe of cabbage, capsicum (bell pepper) and tempering with steamed rice and ghee, or with hot rotis. Simply yummy!
Easy Chocolate Brownies (From Scratch)
You will never, ever buy store-made Chocolate Brownies again! Easy to make with pantry ingredients, this will become a much beloved snack and dessert indulgence with adults and kids.
Begun Bhaja
It is snack time!! This delightful eggplant snack is a popular Bengali recipe! While it is traditionally deep fried, our version is a sauté, with minimal oil.
Crunchy Masala Makhana (Fox Nuts)
Store bought snacks are riddled with chemicals and preservatives. The Indian version of popcorn, this crispy and light delicacy is made from the seeds of a water lily plant. You can serve this Crunchy Masala Makhana (Fox Nuts) as a wonderful tea-time snack.
Idli Upma
Idli Upma is a delightful breakfast or snack dish made from left-over idlis. Enjoy with your favorite chutney or spice powder!
Dantina Soppu Majjige Huli | Thotakura Majjiga Pulusu
This red Dantina Soppu Majjige Huli made from red amaranth leaves, ginger, coriander and buttermilk is rich and bursting with taste and nutrition.
