Masala Salmon
This spicy baked salmon served with baked potatoes and sautéed green beans, makes for a delicious, wholesome, weeknight meal!
Multigrain Dosa Batter
Dosa is a savory, South Indian crêpe that is served with a variety of fillings. This multigrain version is far healthier, without compromising on the taste.
Multigrain Idli Batter
Idlis are steamed delicacies and mostly had as a breakfast item in South India. Idlis are also great as an afternoon or evening snack. The traditional version uses only urad dal and cream of wheat (or idli rawa) but our multigrain version is far healthier and equally delicious.
Coconut Chutney
This spicy chutney is delicious! Made with coconut, roasted chickpeas, Indian chili peppers and seasoning, it is the go-to chutney for most South Indian dishes like dosa, idli, upma etc. Try it as a dip with your chips and veggies. You’ll love it!
Semiya (Vermicelli) Upma
This pasta-like dish called Upma is made with Indian spices and lots of veggies and is a real treat! Enjoy it as a breakfast dish or a snack with a dash of tomato ketchup. Very yummy!
Delicious Sooji Upma!
Sooji Upma, also simply called Upma is another of those popular South Indian snack dishes that is normally served with coconut chutney.
