An easy-to-make, limited ingredients dish that is sure to be a crowd-pleaser. Have this Baked Eggplant dish as a snack, add it to your roll or sandwich with some fresh lettuce or simply add it to your salad for that extra flavor.
An ultra-simple and delectable dish that doubles up both as a dessert and also as a side with dosa or roti. Summer is the best time to make this, since mangoes are at their tastiest best at this time of the year.
A nice change from the standard green salad, this colorful crunchy-ly tangy-ly spicy-ly sweet jicama side dish pairs really well with any Mexican or Asian meal! Very easy to put together too.
This easy, low calorie tindora recipe is delicious! Try it with steamed rice, roti or tacos. Or simply have it as a snack by itself.
This delicious, creamy, hearty dal is a real treat! Enjoy it as a soup by itself or have it with hot roti or steamed rice. Very yummy!
Gasagase Payasa, is a traditional dessert authentic to Karnataka. My mom makes this every time I visit her, since I am crazy about desserts made from jaggery and coconut milk. The poppy seeds by themselves are pretty tasteless, but some kind of magic happens. I can promise you that the delightful alchemy of poppy seeds, nuts, coconut milk and jaggery flavored with cardamom is truly going to be a treat for your taste buds.
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