Kandi Podi | Spiced Lentil Powder
Kandi podi is a delicious and spicy chutney powder made with roasted lentils. It is best enjoyed with steamed rice and ghee.
Flavorful Quinoa-Rawa Upma
Quinoa-Rawa Upma is a healthy take on the traditional South Indian Sooji Upma. Wholesome and delicious, this is a great breakfast dish! Enjoy with Spicy, Tangy, Tomato Chutney.
Dibba Rotti | Savory Lentil Pancake
Dibba Rotti is a savory pancake made with lentils and coarse rice rawa. Enjoy this hearty dish with Ullikharam (spicy raw onion chutney)!
Whole (Sabut) Masoor Dal | Brown Lentils
Ever cooked whole (sabut) masoor dal? If you haven’t, you are missing out on a delicious dish that’s both easy to make and filling. Check out this family-approved recipe!
Ulli Kharam | Spicy, Tangy, Raw Onion Chutney
Made with South Indian tempering and raw onion (or shallots), this spicy and tangy chutney packs a punch! It is best enjoyed with Dibba Rotti, a savory lentil pancake.
Delicious Steamed Veggie Upma
Cooked with cracked wheat, South Indian spices, ginger and chili peppers, this steamed veggie upma makes for a delicious breakfast or snack.
