Dibba Rotti | Savory Lentil Pancake
Dibba Rotti is a savory pancake made with lentils and coarse rice rawa. Enjoy this hearty dish with Ullikharam (spicy raw onion chutney)!
Whole (Sabut) Masoor Dal | Brown Lentils
Ever cooked whole (sabut) masoor dal? If you haven’t, you are missing out on a delicious dish that’s both easy to make and filling. Check out this family-approved recipe!
Ulli Kharam | Spicy, Tangy, Raw Onion Chutney
Made with South Indian tempering and raw onion (or shallots), this spicy and tangy chutney packs a punch! It is best enjoyed with Dibba Rotti, a savory lentil pancake.
Delicious Steamed Veggie Upma
Cooked with cracked wheat, South Indian spices, ginger and chili peppers, this steamed veggie upma makes for a delicious breakfast or snack.
Refreshing Ridge Gourd Chutney
This spicy, sweet and tangy ridge gourd chutney is absolutely delish! Enjoy it as a dip with your chips or spread it on your favorite taco!
Baby Arugula Salad
This deliciously peppery and crispy Baby Arugula Salad is sure to become a staple in your house as it has become in mine.
