Sarson Ka Saag
Sarson Ka Saag, a hearty, spicy, winter dish made with a purée of mustard greens and other greens, is an absolute delight!
Dehydrated Masala Karela Chips
Do you hate karela (bitter gourd/melon)? Here’s one way to make a 180 turn and incorporate this diabetes superfood into your diet. Also, a great way for gardeners to store their excess produce. These chips are easy to make and easy to store with a long shelf-life.
Superfood Moringa Leaf Chutney
Start the New Year with this delicious superfood chutney and give a boost to your health goals! Enjoy this chutney on your toast, burger bun, taco or with steamed rice and ghee.
Zucchini-Banana Bread
This wonderfully healthy, soft and moist Zucchini-Banana bread is easy to make. You can make it ahead of time and store it for several days – and it stay fresh. Serve at breakfast or as a snack, with your favorite hot beverage.
Air Fryer Masala Wada – Lentil Burger Patties & Fritters
These make-ahead, vegan, lentil burger patties and fritters are deliciously spicy and wholesome! Enjoy hot with toasted burger buns and your favorite chutney, sauce and veggies.
Soft Kefir-Quinoa-Rawa Idli
A twist on the popular South Indian breakfast dish, this recipe elevates the flavor and nutrition of the traditional rawa idli recipe. These Soft Kefir-Quinoa-Rawa Idlis are delicious and kid friendly.
