Curd (Yogurt) Rice Recipe
Take comfort food to the next level with this wonderful curd (yogurt) rice that’s brimming with the goodness of cucumber, pomegranate arils, fresh ginger and an aromatic tempering of various herbs and spices.
Take comfort food to the next level with this wonderful curd (yogurt) rice that’s brimming with the goodness of cucumber, pomegranate arils, fresh ginger and an aromatic tempering of various herbs and spices.
This easy recipe made with cabbage and mung lentils is delicious and nutritious! Enjoy it with steamed rice and organic ghee, South Indian style.
Doddapatre tambuli (karpoorvalli Thayir Pachadi) is a wonderfully delectable yogurt-based side dish that you can serve with your South Indian meal.
This wholesome dal made from multiple lentils and mustard greens is great for a cold day! Enjoy it as a soup, try it with steamed rice or fresh rotis. So satisfying!
This chutney brings a wonderful explosion of flavors. Made with raw, green tomatoes, roasted sesame seeds, garlic and a few other simple ingredients, this Raw Green Tomato Chutney can be served in a variety of ways. Wow your family and friends with this keeper.
This delicious North Indian stew made with red kidney beans, is loaded with nutrition. It is hearty and spicy – perfect for a cold day! Enjoy it the traditional way with steamed rice (Rajma Chawal) or with hot roti. Very yummy!
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