Allam Pachadi: Zesty Ginger Chutney!
Allam Pachadi is a spicy, sweet and tangy ginger chutney, from the Andhra region of South India, typically paired with hot pesarattu (spicy mung crepe).
Creamy Vegan Chayote Squash Soup
This wonderfully creamy but vegan (read the secret ingredient in the recipe) chayote squash soup is easy to make and packs a huge punch of nutrients. Serve chilled or hot.
Wholesome Horse Gram Dal
Horse gram dal is a power-packed lentil dish that is as delicious as it is nutritious! Enjoy it steaming hot with your favorite rice or roti.
Bagara Baingan
The Deccan Plateau has gifted the world with some amazing culinary delights. One of the most popular and super delicious is the Hyderabadi Bagara Baingan. Eggplants are marinated in a wonderful blend of seeds and spices. A must try!
Homemade Moringa-Curry Leaf Spice Powder
This delicious spice powder is nutritious and versatile! Spice up your salads, sautéed veggies, add a spoonful to your soup, or just enjoy it with steamed rice and ghee.
Tropical Pineapple and Bell Pepper Salad
This Tropical Pineapple and Bell Pepper Salad will create an explosion of flavors in your mouth. The sweetness from the pineapple, the delicious crunchiness from the bell peppers, the tiny spice bombs from the serrano peppers and the tangy dash of lemon juice add just the right touch of surprise element to the salad.