VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing — this knife can do it all. This Santoku knife’s combines the features of a cleaver and a chef’s knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn’t rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade — 7″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884
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