You have reached the blog that will hopefully have a very positive impact on your life, just as it did with ours. We not only want to share the success stories of our transformation to good health and well-being but want to make it easier for you to transform yourselves as well. Read on to find out more about Malathy and Venu, the creators of this blog….
LATEST RECIPES
Yard-to-Table Beet Leaf Thoran
This quick, simple but delicious South Indian curry made with beet leaves, spices and grated coconut is sure to become a family favorite!
Cabbage Wada: Savory Cabbage Lentil Bites
These deliciously spicy cabbage lentil bites are healthy! They are easy to make ahead and freeze-can be baked or air fried. Great as an appetizer or a guilt-free, satisfying snack. Kids love it!
Creamy Instant Pot Carrot (Gajar) Halwa
Made with the freshest and minimal ingredients, this easy carrot dessert is sure to be a family favorite.
LIFESTYLE
Rules Of Simple Living
What does living simply exactly entail? Does it mean that I stop wanting things and strip my life of all luxuries? After much thinking and introspection, it hit me!! Simplicity transcends all material things: it is an attitude. It is a way of life. It most certainly does not mean abstinence. It stands for moderation.
So how does one go about simplifying one’s life? How am I going to teach my children to embrace this theory? If I merely went around telling them “Simple Living and Great Thinking”, I’m going to get the same eye rolls that my grandmother got from me. So here are the Rules of Simplicity I would like to impart to my children…
What Type of Cookware to Use? A Brief Review
We need our cookware to keep the nutrients in our food and not add any chemicals that are dangerous. We also want our cookware to give us great tasting food and be easy to clean and maintain. So, what kind of cookware should we cook in? Read our review of various types of cookware choices that are available.
4 Unexpected Benefits of Ghee (Clarified Butter)
A staple in traditional Indian cooking and Ayurvedic medicine, ghee is made through a simple process of boiling butter and then pouring off the butterfat, leaving behind the proteins (casein and whey) and the milk solids (which includes lactose). What’s left is also...
