These gluten and grain free tortillas made with cassava flour, are absolutely delicious! Enjoy them with your favorite veggies, salsas and other toppings.
Mix flour, oil and water. Knead into a dough using your fingers. Ensure the dough is neither dry nor sticky. Roll dough into even-sized balls. Place one ball at a time between 2 sheets of parchment paper. Use a rolling pin to flatten the dough into a tortilla.
Peel parchment paper away on both sides of the tortilla, to prevent it from sticking.
Place tortilla back on parchment paper and gently flip it on to a heated pan set on medium heat. Cook for 1 minute on each side.
Store cooked tortillas in a folded cloth to keep them fresh and soft.
Decide on what tacos you plan to have and make sure you have the ingredients prepped and ready.
Set up a taco station with the prepped ingredients, salsa, cheese, chutney and so on.
I had 3 different tacos: 1. Tomato chutney, beans, cucumber, tomato and radish 2. Beans, tomato, lettuce, pickled peppers, grated cheese 3. Tomato chutney, beans, cheese, cilantro. Guacamole is another great option.
Video
Notes
Great for making veggie tacos with chutney, salsa, pickled peppers, beans and cheese.*Use organic ingredients wherever possible.