This nutritious South Indian crepe goes great with variety of fillings and sides. Enjoy it with Potato Curry, Coconut Chutney or Tomato Chutney. Simply delicious!
Course Breakfast, Main Course
Cuisine Indian
Keyword cabbage, onions, dosa, no ferment
Special Diet Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Heat a pan on medium heat. Add a few drops of oil. Ladle quarter cup of dosa batter and spread it thinly using the back of the ladle. Cook for 2-3 minutes till it starts turning slightly brown and transfer to a plate. Serve hot with South Indian Potato Curry or Coconut Chutney (or both).