Prep your ingredients. Wash, drain chicken. Chop cilantro, potatoes, tomatoes and onions
Transfer all ingredients to a bowl for marinating. Cover the dish and refrigerate for at least 2 hours (longer the better- you can go up to 6 hours)
Spread a little olive oil on a foil placed on an oven safe baking tray. Transfer marinated curry to foil, add some more olive oil on top and then wrap with foil so the food is fully covered
Preheat oven to 400 degrees Farenheit. Bake the marinated curry in the baking tray for 15 minutes. Remove the foil covering and bake for an additional 15 minutes. Turn the oven to broil and leave it to broil for 5 minutes. Transfer to serving dish and season with fresh cilantro. Serve with multigrain roti or methi paratha
You can also serve this dish with Brown Jeera Rice