This delightful potato curry is a blend of ginger, onion tomatoes and basic South Indian seasoning. Enjoy it with dosa (crepe), roti, taco, flatbread or pizza. Simply delicious!
Course Main Course, Side Dish
Cuisine Indian
Keyword Curry, Ginger, Indian, Potatoes, South Indian, Spices, Spicy, Vegetarian
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Make sure you have all ingredients handy before you start cooking.
Sauté seasoning ingredients (curry leaves, red chili pepper, urad dal, cumin and mustard seeds) in a pan and add turmeric powder. Add ginger, onion, tomatoes, green chili peppers and sauté for 5 to 7 minutes. Add salt and mix well.
Add potatoes, salt and half a cup of water, mix well, turn IP to pressure cook mode and cook for 15 minutes.
Once done, quick release pressure, stir contents and transfer to a serving bowl. Serve hot with dosa and guacamole.