This deliciously tangy and spicy curry is wholesome. Make a spicy egg curry sandwich, mix it in your salad for that extra spice and protein, or enjoy with hot rotis. Super yummy!
Do you have everything ready to go?: Boiled eggs, diced tomatoes, diced onion, ginger/garlic blend, cilantro and spices.
Dry and make slits in the boiled eggs randomly to ensure spices get absorbed. Set IP to 'sauté' mode. Heat oil and sauté the eggs till they are slightly crispy/brownish on the outside. Set them aside.
Now sauté onions. Add ginger/garlic paste and continue to sauté till the onions are golden brown. Add turmeric, red chili powder and mix well.
Add tomatoes and continue cooking till most of the moisture evaporates. Add garam masala and coriander powder. Stir well to ensure that the spices blend in evenly.
Add the sautéed eggs and cook them with the tomatoes and onions for a few minutes to ensure they absorb the spices (this will help flavor the eggs but not necessarily make them spicy). Sprinkle cilantro and mix well.