This low calorie, mildly spiced recipe is delicious! It pairs well with steamed rice and ghee or with roti. Top it on your pizza, stuff it in your roll or add it to your salad, for that extra dash of flavor!
Course Main Course
Cuisine Indian
Keyword Curry Leaves, dry red chili pepper, Fresh Coconut, green chili pepper, Snake gourd
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Make sure you have everything ready to go before you start cooking: 1. Snake gourd cut to small pieces 2. Fresh grated coconut 3. Seasoning ingredients: curry leaves, cumin and mustard seeds, urad dal, red and green chili peppers 4. Salt and chili powder/cayenne pepper
Add oil to a pan set on medium flame and wait for the oil to heat up. Sauté seasoning ingredients till the mustard seeds crackle. Add grated coconut, stir for a few seconds.
Add the cut snake gourd, salt, chili powder, mix well and cover the pan with a lid. Give it a few minutes and stir. Repeat the process a few times for about 15 minutes.
Transfer to a serving bowl. Serve hot.
Video
Notes
Pairs well with steamed rice and ghee or with Methi (Fenugreek) Paratha.*Use organic ingredients wherever possible