Rava Dosa is a classic South Indian crepe made with semolina, yogurt and veggies like carrots, cilantro and onions. Enjoy it hot and crisp, with coconut chutney!
Cut chili peppers, onion, cilantro, grated carrots, and set aside in a tray.
Set semolina (sooji), rice flour, all purpose flour and yogurt, in separate containers.
Thoroughly mix all the above ingredients in a bowl, with water, salt and cumin seeds. Allow the contents to sit for 5 to 10 minutes.
Heat pan on medium flame. Pour batter evenly across the pan and sprinkle about 1 teaspoon oil. Cook for about 3-4 minutes, and gently start lifting the dosa on all sides to ensure it does not tear. Flip it over and cook for about a minute and flip it back.