This delicious North Indian stew made with red kidney beans, is loaded with nutrition. It is hearty and spicy - perfect for a cold day! Enjoy it the traditional way with steamed rice (Rajma Chawal) or with hot roti. Very yummy!
Now ensure you have these ready before you start cooking: 1. Soaked (or canned) beans 2. Tomato purée 3. Fine cut cilantro 4. Ginger & Garlic Paste, fine cut onion, green chili pepper 5. Cumin, coriander and Garam Masala powder 6. Salt, red chili (or cayenne) and turmeric powder
1. Set Instant Pot (IP) on 'sauté' mode and add oil. Wait for the 'hot' sign. Add onion, ginger/garlic blend chili pepper. Cook till onion turns slightly golden brown. Add turmeric and chili powder, mix well 2. Add tomato purée, salt, and cook for about 3 minutes. Add cumin, coriander and garam masala powder and cook for a minute 3. Add soaked/canned beans 4. Add filtered water, mix well, set the lid and pressure cook for 45 minutes.
Remove lid after natural release, sprinkle cilantro and give it a stir.
Transfer to serving dish and serve hot.
Serving Suggestions:
Rajma Chawal: Popular dish of Rajma and steamed rice served with a wedge of lime and sliced fresh onion.
Rajma Roti: Served hot with fresh roti and salad.
Notes
Great with steamed rice of fresh roti.*Use organic ingredients wherever possible