It's easy to fall in love with this delicious, spicy green beans and potato curry! It is great with hot rotis or steamed rice. Top it on your flatbread or fill it in your roll. Super yummy!
Course Main Course
Cuisine Indian
Keyword Garam Masala, Garlic, Ginger, Green Beans, Onion, Potatoes, Tomato
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
In a rice cooker, steam potatoes for 8 minutes, add green beans and steam for 5 more minutes.
While the vegetables are being steamed, heat oil in a pan, add cumin seeds and let them splutter. Add onions, ginger and garlic paste and cook for a 2 to 3 minutes.
Add turmeric powder, cayenne pepper and mix well. Add tomato and cook for about 3 minutes. Add garam masala, salt and mix.
Add steamed vegetables, chickpea flour and mix well.