This colorful, delicious open-faced veggie sandwich works great for spicing up a desk lunch or for an easy and healthy lazy weekend brunch. Are you ready to get eating? Let's start!
Course Breakfast, Main Course
Cuisine International
Keyword bread, open faced sandwich, sandwich, spreads, veggie sandwich, veggies
Special Diet No Added Sugar, Nut Free, Vegan, Vegetarian
Heat oil in a skillet. Add diced jalapeños and sauté for 30 seconds
Add zucchini and bell pepper slices, and other vegetables of your choice, and sauté on high heat for 2 minutes, until the veggies are crisply cooked. Turn off the heat.
Toasted Bread
Meanwhile, on another burner, heat a pan on medium heat. Arrange the bread slices and allow to toast lightly for a couple of minutes.
Turn bread over. Using a silicone brush, light smear melted butter (or oil) on the upward facing side of the slices. Lower the heat.
Sprinkle mozzarella (or vegan) cheese on the slices and allow the cheese to melt. Smear Baba Ghanoush, Hummus or any of our healthy chutneys on the open face. You can also substitute with any other healthy spread of your choice.
Top the bread slices with veggies.
Sparingly, sprinkle herbed salt over the slices.
Gently, using a spatula, scoop the sandwiches to a dinner plate.
Video
Notes
Read the blog notes about how to make several variations of this sandwich to keep it interesting. *Use organic ingredients wherever possible