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Easy Kanda Aloo Poha Recipe

This easy Kanda Aloo Poha recipe combines fluffy poha, potatoes, onions, peanuts, and spices for a healthy and satisfying breakfast.
Course Breakfast
Cuisine Indian
Keyword Cilantro, cumin seeds, Curry Leaves, green chili pepper, lime juice, Mustard Seeds, Onion, Spices, turmeric powder, Vegetarian
Special Diet Gluten Free, No Added Sugar, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Soak Poha 10 minutes
Total Time 25 minutes
Servings 2 People
Calories 335kcal

Equipment

Ingredients

Tempering

  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 10-12 Leaves Curry Leaves

Main

  • 2 Cups Poha Flattened rice
  • 1/4 Cup Peanuts With skin
  • 1 Pepper Green Chili Pepper Small to medium or to taste
  • 1/2 Cup Onion Fine cut
  • 1/2 Cup Potato Fine cut
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Sea Salt Or to taste
  • 2 Tablespoons Rice Bran Oil
  • 1/4 Cup Cilantro Fine cut
  • 1 Teaspoon Lime Juice Or to taste

Instructions

  • Make sure you have all the key ingredients set up and ready to go: Poha, peanuts, curry leaves, mustard and cumin seeds, green chili pepper, onion, potato, cilantro.
  • Before you start cooking, soak poha in a bowl of warm water for at least 10 minutes. Drain water and set it aside.
  • Add oil to a pan on medium heat. Add peanuts once the oil is hot. Cook till they turn slightly brown and set them aside.
  • In the same oil, add tempering ingredients. Once the seeds start to splutter, add turmeric, chili peppers, onion and potato. Give it a stir, add salt and cook till for a few minutes, stirring occasionally. Add soaked poha and mix well. Turn off the heat, add lime juice, cilantro, roasted peanuts and mix well.
  • Transfer to a bowl. Serve hot.

Notes

Great by itself as a breakfast meal or afternoon snack.
*Use organic ingredients wherever possible

Nutrition

Calories: 335kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Sodium: 593mg | Potassium: 271mg | Fiber: 3g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 205mg | Calcium: 88mg | Iron: 2mg