Add water to the IP pan; take soaked mung lentils set it in the pan; cook under high pressure for 5 minutes; set the cooked lentils aside and dry the pan
Set IP to 'Saute' mode. Once the 'Hot' sign comes up, add oil and give it a minute and suate garlic till golden brown. Add seasoning ingredients (curry leaves, urad dal, dry chili pepper,cumin and mustard seeds) and saute for a minute till the mustard seeds splutter; add onion, tomato, turmeric powder and cook for a few of minutes till the onions turn slightly brown
Add pressure cooked lentils, salt, half a cup of water, mix well and cook till contents simmer. Add cilantro, lime juice, mix well
Transfer to serving dish
Notes
Goes well with steamed rice and vegetable, or just by itself as a soup.