These are the ingredients you will need for this batter: 1. Split mung beans 2. Steel cut oats and brown rice 3. Milled flax seeds 4. Fresh ginger and chili pepper and salt to taste.
Soak beans, oats, rice for 6 to 8 hours. Make sure there is at least an inch of water over the grains. You'll notice the grains absorb most of the water towards the end.
Blend chili peppers and ginger first and then add soaked grains, salt and blend. Add milled flax seeds. Blend fine.
Transfer the batter to a container. It is ready to use right away.
Notes
Pesarattu batter can be used for Pesarattu that goes well with Coconut Tomato Chutney and/or Sooji Upma. It can also be used for Pesarattu Kura that goes well as a snack by itself or with hot steamed rice/ghee.*Use organic ingredients wherever possible