These multigrain idlis are delicious and packed with nutrition. Serve with a variety of sides like coconut chutney, idli powder/ghee or sambar. Very yummy!
Course Breakfast, Snack
Cuisine Indian
Keyword Barley, Brown Rice, Cabbage, carrots, Cilantro, flax seeds, millets, spinach, Urad Dal
Special Diet No Added Sugar, Nut Free, Vegan, Vegetarian
Spray oil into idli molds, spread evenly and pour batter into the molds. Add a cup of water in the Instant Pot (IP) and set idli tray in the pan. Close lid and set on 'steam' mode for 7 minutes. Idlis are ready
Hot steaming idlis are ready to serve with idli powder and hot sambar. Check out video below, on how to enjoy idli with sambar.
Cut up some cilantro, green chili pepper, cabbage, spinach and also grate some carrots. Add 1 cup of veggies to 1 cup of batter and mix well.
Spray oil into idli molds, spread evenly and pour batter with veggies into the molds. Add a cup of water in the Instant Pot (IP) and set idli tray in the pan. Close lid and set on 'steam' mode for 7 minutes. Idlis are ready
Serve hot veggie multigrain idlis with idli powder and organic ghee, with some guacamole on the side for a nourishing breakfast.
Video
Notes
Serve with coconut chutney, idli powder and/or sambhar*Use organic ingredients wherever possible