This simple upma made with mung beans and rice rawa is delicious! It is light, yet filling and makes a great breakfast dish. Often recommended for people coming out of fasting because it is so easy to digest.
Course Breakfast, Snack
Cuisine Indian
Keyword asafetida, Chana Dal, cumin seeds, Curry Leaves, dry red chili pepper, ghee, green chili pepper, mung beans, Mustard Seeds, Rice rawa
Special Diet Gluten Free, No Added Sugar, Nut Free, Vegetarian
Set Instant Pot (IP) to 'sauté' mode, add ghee, wait for 'hot' sign. Add tempering ingredients (curry leaves, mustard and cumin seeds, chana dal, dry red chili, and green red chili pepper).
When mustard seeds crackle, add water. Add salt, asafetida, mung, mix well and cook for a minute.
Add rice rawa, mix well. Set lid and turn IP to 'steam' mode for 3 minutes.