This wholesome, steamed, cracked wheat idli loaded with veggies, is delicious! Enjoy it as breakfast or a snack between meals with your favorite chutney.
Make sure you have your key ingredients ready before you start cooking.
Add yogurt, salt, baking powder, water (1/3 cup) to the cracked wheat and mix well.
Heat oil in a pan and sauté seasoning ingredients till mustard seeds splutter.
Add seasoned ingredients and chopped/grated veggies to the cracked wheat/yogurt blend and mix well.
In an idli pan, spray oil the cups and fill the batter in the cups; set it in Instant Pot (add half a cup of water in IP before setting the idli tray in). Close the lid and set IP in 'steam' mode for 7 minutes.
When done, scoop out cooked idlis into bowl. Serve hot.
Notes
Serve with Coconut Chutney, Idli Chutney Powder or Sambar.*Use organic ingredients wherever possible