This pasta-like dish made with Indian spices and lots of veggies is a real treat! Enjoy it as a breakfast dish or a snack with a dash of tomato ketchup. Very yummy!
Course Breakfast, Snack
Cuisine Indian
Keyword carrots, Garam Masala, Green Beans, Onion, Tomato, Vermicelli
Special Diet No Added Sugar, Nut Free, Vegan, Vegetarian
Set IP to 'Sauté' mode. Once the 'Hot' sign comes up, add oil and allow it to heat up. Add tempering ingredients (dry chili pepper, cumin and mustard seeds) and sauté until mustard seeds crackle.
Add vegetables, salt, cayenne pepper and garam masala. Mix well for a couple of minutes.
Add vermicelli and mix well; allow it to cook for a couple of minutes, mix well and add water. Keep stirring occasionally till water evaporates.
After this is done, add a few drops of oil, fluff it with a fork.