Wash and drain chicken, add 1/4 teaspoon each of salt and turmeric, mix well, set aside. Set Instant Pot (IP) in 'saute' mode. Add onion and ginger/garlic paste, stir for a minute. Add garam masala, mix well and add curry leaves.
Add chicken, turmeric powder, chili powder, salt and mix well.
Add coriander powder, keep stirring occasionally to ensure it doesn't get burnt (if needed, turn off saute mode for a few minutes). The chicken should be cooked in 8 to 10 minutes.
Serve hot with Brown Rice Vegetable Pulao and Tomato Onion Tadka Raita.